Ingredients
- 1 lb. Tiefenthaler Ground Chuck Raw, thawed out
- 2 eggs
- 1 teaspoon mustard
- 5 oz. can Carnation Evaporated Milk
- 1 sleeve of saltine crackers, crushed
- 1 cup Shredded Cheddar Cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 loaf French Bread
Method
Pre-heat oven to 350º Slice the loaf of French Bread in half the long way. Hollow out the bread to make a “boat” on each half of the bread. We will put the beef mixture inside the hollowed out “boat”. You can use the bread for something else like making homemade croutons or something 🙂
Mix all the raw ground chuck and the rest of the ingredients in a mixing bowl. Put half of the beef mixture in each bread boat. Wrap each bread loaf in a separate tin foil packet. Bake for 1 hour or until the hamburger is fully cooked. Slice and enjoy
