LUAU LOAF

Tiefenthaler’s Luau Loaf is a ground ham product. Tiefenthaler’s Luau Loaf is packaged in aluminum containers and ready to be placed in the oven for cooking. Tiefenthaler's Luau Loaf is perfect for making Ham Balls.

Common Name: Ham Loaf

INGREDIENTS: PORK, WATER, CEREAL (CORN, WHEAT, RYE, OAT AND RICE FLOURS), SALT, SUGAR, HICKORY SMOKE FLAVORING, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, SODIUM NITRITE, FLAVORINGS.

COOKING INSTRUCTIONS: IF BAKED FRESH (thawed out), BAKE AT 325°F. FOR 1 HOUR AND 15 MINUTES. IF BAKED FROZEN, BAKE AT 325°F FOR 2 HOURS. FOR BEST RESULTS BAKE WITH LID ON. IN ALL CASES LOAVES SHOULD BE BAKED TO AN INTERNAL TEMPERATURE OF 160°F.