CHEESE & JALAPENO STICKS

Tiefenthaler Snack Sticks are made locally in Holstein, Iowa.

Keep Tiefenthaler Snack Sticks refrigerated, after opening use within 3 days.

INGREDIENTS: BEEF, WATER, PASTUREDIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYME}, WATER, CREAM, SODIUM PHOSPHATES, SALT AND BETA CAROTENE), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)], JALAPENO, SALT, CORN SYRUP SOLIDS, SPICES, MONOSODIUM GLUTAMATE, GARLIC POWDER, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM NITRITE, DEXTROSE, SODIUM ERYTHORBATE AND SODUM CITRATE. IN COLLAGEN CASING.