Bacon Cheddar Beef Patties

INGREDIENTS: BEEF, BACON (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, PASTEURIZED PROCESS SHARP CHEDDAR HI MELT CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (AS A PRSERVATIVE), COLORED WITH APO CAROTENAL AND BETA CAROTENE)], SALT, DEHYDRATED GARLIC AND ONION, SPICES, MUSTARD SEED, MALTO DEXTRIN.

On the Grill—Thawed patties, cook approximately 5 per side, medium heat. Frozen patties increase cook time by 3 minutes per side or until internal temperature reached 160° F.