Tiefenthaler Snack Sticks are made locally in Holstein, Iowa.
Keep Tiefenthaler Snack Sticks refrigerated, after opening use within 3 days.
INGREDIENTS: BEEF, PASTUREDIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYME}, WATER, CREAM, SODIUM PHOSPHATES, SALT AND BETA CAROTENE), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)], WATER, SUGAR, SALT, SPICES (INCLUDING GROUND MUSTARD), DEHYDRATED HABANERO PEPPERS AND POWDER BLEND (INCLUDING DRIED CHILIES, SPICES), DEHYDRATED GARLIC AND ONION, PAPRIKA, NATURAL SPICE EXTRACTIVES (INCLUDING PAPRIKA), POTASSIUM LACTATE, SODIUM DIACETATE, DEXTROSE, SODIUM ERYTHORBATE, SODIUM CITRATE, SODIUM NITRITE. IN BEEF COLORED COLLAGEN CASING.
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