Author: Tif Ventura

Ingredients 2 lbs. Tiefenthaler’s Boneless Sirloin Steak 1 bottle Tiefenthaler Quality Meats Marinade 12 Asparagus Spears, cut 2” spears 1 Sweet Yellow Onion, cut into chunks 1 each red pepper, yellow pepper, cut into 2 inch lengths 1 shaker Tiefenthaler’s Prime Cut Seasoning 8 Kabob Skewers (if wooden soak in water before grilling) Method Slice

Ingredients 8 to 10 pounds Pork Shoulder Butt Bone In 1 shaker Tiefenthaler’s Prime Cut Seasoning 1 cup apple juice Your Favorite BBQ Sauce optional 1/4 cup olive oil optional Method 1. Rinse the pork butt in cold water and dry with paper towels. You can then rub the pork butt with olive oil if

Ingredients 1 shaker of Tiefenthaler’s Jalapeno Cheese Dip Mix (makes 6 –8 batches) Batch Recipe 4 Tablespoons of Tiefenthaler’s Jalapeno Cheese Dip Mix 16 oz. sour cream 1 can of Rotel, Drained 2 cups Shredded Cheddar Cheese 1 can of sliced black olives, drained Method Mix all the ingredients listed. Chill for 2 hours and it is

Ingredients 12 Tiefenthaler’s Skinless Brats—Pineapple or Pineapple/Jalapeno 1 bottle of Mae Ploy Sweet Chili Sauce Method Grill Tiefenthaler’s Skinless Brats like normal or you can cook them in a skillet. Cut the brats into bite size pieces like the photo to the left. Put the cut up brats into a crock pot on low. Drizzle about 1/2 the bottle of the sweet

Ingredients 1 –2 cucumbers, sliced 1/4 cup chopped peanuts Drizzle with Sweet Chili Sauce (found at Tiefenthaler Quality Meats) Method Slice the cucumbers, sprinkle the chopped peanuts over the cucumbers. Drizzle with the sweet chili sauce and serve. This makes a great appetizer while you are waiting for Tiefenthaler Brats on the grill!

Ingredients 1 package Tiefenthaler’s Raspberry Chipotle Chicken Breast, thawed 12 slices Tiefenthaler’s Award Winning Bacon 4 tbsp. our Raspberry Chipotle Sauce (find this at Tiefenthaler’s too) Method HEAT oven to 400°F. PLACE bacon in single layer on paper towel-covered micro-wave Safe plate; cover with second paper towel. Microwave on HIGH 1-1/2 min. (Bacon will not be done.) MEANWHILE, cut chicken into

Ingredients 1/2 lb. Tiefenthaler’s Dried Beef 10 oz. container of Dill Relish—drained 16 oz. Cream Cheese—softened 1 tsp. Garlic Powder 1 tsp. Onion Powder Method Put all the ingredients in a large mixing bowl. Grab your hand electric mixer and mix it all up for a few minutes. Refrigerate for an hour and it is ready to serve with

Ingredients 1 lb. Tiefenthaler’s Thin Sliced Bacon (cut pkg in 1/2 before opening) 1 package Tiefenthaler’s Maple Cocktail Links (about 30 links) 1 cup Brown Sugar Method Pre Heat Oven to 375°F. Cut the bacon package in 1/2 to give You smaller lengths of bacon. Wrap each maple cocktail link with the bacon. Skewer a toothpick through the center

Ingredients 1 package Tiefenthaler Philly Style Skinless Bratwurst 5 T butter 5 T flour 5-6 c whole milk 1/2 tsp salt 1/2 tsp pepper 1 clove of garlic, minced 3 c Tiefenthaler Bacon and Onion Cheese, shredded 1 T stone ground mustard 1 bottle of beer 6 large potatoes, peeled and diced Method Grill or

Ingredients 1 pkg Tiefenthaler Pineapple or Pineapple Jalapeno Brats 1 can pineapple tidbits (drained) 1 green pepper, cut into bite size pieces 1 red peppers, cut into bite size pieces 1 small onion, cut into bites size pieces 3-4Tbsp. Mae Ploy Sauce (from Tiefenthaler’s) or to taste 1 Tbsp Olive Oil Method Cook brats from