Author: Tif Ventura

Ingredients 1 package Tiefenthaler ’s Cheesy Potato Skinless Brats (Regular would work too) 6 Eggs Tortilla Shell (8”) Shredded Cheese (any kind) 1 jar of Tiefenthaler’s Medium Green Chili Salsa Could use cut up peppers and onions in burritos too. Method Put brats in the fridge to thaw out a day before making burritos. Fry brats

Ingredients 2 Rings of Tiefenthaler’s Ring Bologna, sliced 1/2” thick 1 tablespoon oil 3 to 4 tablespoons brown sugar packed 1 tablespoon vinegar 3 to 5 tablespoons orange juice Method In a large skillet, fry ring bologna slices in oil until brown and drain half the drippings. Add brown sugar, vinegar and orange juice. Cook over low heat for 10-15 minutes. Stir occasionally. Serve warm in