VENISON PROCESSING INSTRUCTIONS
10 lb. Minimum per product
BONELESS DEER TRIM $0 . 30 / LB.
*This includes a clean up and handling fee.
$1 / LB. DEPOSIT IS REQUIRED AT DROP OFF – WE WILL NOT BEGIN PROCESSING YOUR PRODUCTS WITHOUT A DEPOSIT
SKIN ON DEER …………………..…….NOT ACCEPTING
SKIN OFF DEER ………………………..NOT ACCEPTING
CAPE DEER HIDE ……………………..NOT ACCEPTING
REMOVE ANTLERS …………..………NOT ACCEPTING
GROUND DEER – 1 lb. tubes only
- Straight ➠ $1.09 / lb.
- Add 10% Tallow ➠ $1.31 / lb.
- Add 30% Pork ➠ $2.19 / lb.
- Add 30% Beef ➠ $3.29 / lb.
GROUND DEER PATTIES – ⅓ LB. PATTY ONLY – 5 lb. bags
- Add 30% Pork ➠ $3.18 / lb.
- Add 30% Beef ➠ $4.39 / lb.
DEER SKINLESS BRATWURST – approx. 1 ½ lb. vac pkg.
Raw Product will gain from 30% pork and other ingredients added
- Original ➠ $2.96 / lb.
- With Cheese ➠ $3.84 / lb.
- With Cheese & Jalapeño ➠ $3.84 / lb.
- With Pineapple ➠ $4.06 / lb.
- Pepper Jack Poppin Brat ➠ $4.06 / lb.
DEER JERKY – GROUND & FORMED ONLY
50% SHRINK FROM SMOKING/DRYING/COOKING
Vacuum Sealed ½ lb. packages
- Original Pepper Ground & Formed ➠ $4.50 / lb.
- Teriyaki – Ground & Formed ➠ $4.50 / lb.
- Whole Muscle ➠ Not Available
Venison Processing
2024 / 2025 Season
ONLY BONELESS VENISON TRIM AND OTHER WILD GAME MEAT WILL BE ACCEPTED.
We are no longer accepting carcass (bone in) for any wild game species
We add pork and other ingredients to your trim resulting in a gain on the total raw weight of the product before cooking. Products will then shrink from cooking in the smokehouse.
SUMMER SAUSAGE — 20% SHRINK FROM SMOKING/COOKINGVacuum Sealed Package 1 ¼ lb. chubs (approximately)
- Original Summer Sausage ➠ $3.29 / lb.
- Cheese Summer Sausage ➠ $4.19 / lb.
- Cheese & Jalapeno Summer Sausage ➠ $4.19 / lb.
- Beer Salami ➠ $3.29 / lb.
- Maple Summer Sausage ➠ $3.29 / lb.
- Chili Cheese Summer Sausage ➠ $4.19 / lb.
SNACK STICKS — 20% SHRINK FROM SMOKING/COOKING
Vacuum Sealed 1 lb. packages
- Original Deer Sticks ➠ $4.61 / lb.
- Cheese Snack Sticks ➠ $5.27 / lb.
- Cheese & Jalapeno Snack Sticks ➠ $5.27 / lb.
- Tangy BBQ Sticks ➠ $4.61 / lb.
- Teriyaki Sticks ➠ $4.61 / lb.
- Bloody Mary sticks ➠ $5.27 / lb.
- Honey BBQ Sticks ➠ $5.27 / lb.
- 7 Pepper Sticks ➠ $4.61 / lb.
- Pineapple Stir Fry Sticks ➠ $5.49 / lb.
- Habanero Cheese Sticks (HOT) ➠ $5.27 / lb.
SMOKED PRODUCTS — 20% SHRINK FROM SMOKING/COOKING
Vacuum Sealed 1 lb. packages (approximately)
- Deer Hot Dogs ➠ $3.84 / lb.
- Deer Smoked Polish Sausage ➠ $3.84 / lb.
- Deer Smoked Rope Sausage ➠ $4.17 / lb.
- Deer Bacon ➠ $4.17 / lb.
- Deer Ring Bologna ➠ $4.17 / lb.
- Cajun Ring Bologna with Cheese ➠ $4.72 / lb.
- Deer Maple Cocktail Links ➠ $4.39 / lb
HUNTER BAGS AVAILABLE ➠ $2 EACH
Includes (4) food safe freezer bags & a TQMeats Koozie
Products will not be processed until after January 2025 -- (Subject to 3-4 months processing time).
Only the products listed are available. No Exceptions.
Prices are subject to change without notice. For your convenience we accept Visa, MasterCard & Discover.
Why take your deer anywhere else?
At Tiefenthaler’s, we pride ourselves on providing superior quality for all our products, including wild game. We use our award winning recipes on all our products.
We will accept boneless wild game meat from September 21st, 2024 until March 1st, 2025.
We will not be processing any products until January 2025 (Subject to 3-4 months processing time) – regardless of when the trim is brought to us. Orders will be processed in the order received.
- Only BONELESS TRIM for all wild game species will be accepted. $1 per lb. deposit required.
- NO CARCASS (Bone In) for any wild game species will be accepted.
- We reserve the right to refuse any boneless trim not properly handled. Make sure your trim meat is clean!!!
- DO NOT BRING WILD GAME TRIM IN GARBAGE BAGS!!! There are dyes and chemicals in those bags, as these are not intended for food use. Ziploc bags or other food safe containers are acceptable. We have a bundle of (4) food safe bags available for $2 in the store.
- Pork or Beef trim is added to some products and our prices are figured with that included. We do not accept outside pork or beef or use meat from processing of your hog or beef. For batch consideration and time efficiency, commingling of some products is necessary.
We are not participating in the Iowa DNR Hush Program.
Venison Processing
2024 / 2025 Season
ONLY BONELESS VENISON TRIM AND OTHER WILD GAME MEAT WILL BE ACCEPTED.
We are no longer accepting carcass (bone in) for any wild game species.
BUSINESS HOURS
We will only accept your boneless venison and other wild game trim during our business hours.
NO EXCEPTIONS
MONDAY – FRIDAY 8 AM TO 5:30 PM
SATURDAY 8 AM TO NOON
CLOSED SUNDAY
We add other ingredients to your wild game trim in some products resulting in a gain on the total raw weight of the product before cooking. Products will then shrink from cooking in the smokehouse. Prices are charged on the total raw weight of the product, not the finished weight.
WE WILL CALL, TEXT OR EMAIL WHEN YOUR ORDER IS COMPLETE AND READY FOR PICKUP.
When your order is complete we will notify you by telephone or email. It is extremely important to give your correct cell phone number, address and email to us when your order is placed. There is no need to call us and check on your deer order.
All processed wild game must be picked up and paid for in full within 10 days after you receive a call or email that your order is ready. Due to limited freezer space wild game not picked up within 10 days will be subject to a weekly storage fee.
There is 10 lb. minimum per product.
No Wild Game trim will be accepted after March 1st, 2025.
We will not accept wild game again until September 21st, 2025.
