WHOLE BEEF PROCESSING INSTRUCTIONS​

Whole Beef

If you have questions or special instructions, please call us at 712.368.4621 and we can answer any questions you have. Our hours are 8 am to 5:30 pm Mon.-Fri. and Saturday 8 am to 12 noon. Use the comment box and the end of the form for any special requests not listed.
Name(Required)
Address(Required)
How would you like to be notified when your order is complete and ready for pickup?(Required)
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Please enter harvest appointment date if known. FARMERS PLEASE NOTE THIS DOES NOT SCHEDULE YOUR HARVEST DATE. CALL 712-368-4621 TO SCHEDULE A HARVEST DATE

Let's Begin Filling Out the Cutting Instructions

Please fill out the form below on how you would like to have your beef cut.

ROAST(Required)
What to do with the Roast? Please select items from the sections below.

ROUND(Required)
What to do with the Round? Please select items from the sections below. There is approximately 30 lbs. of round to work with.

Select the quantity of steaks per package.
Select the thickness of steaks.
RIBEYE STEAKS SIDE 1(Required)
What to do with the Ribeye Loin? Please select items from the sections below.

RIBEYE STEAKS SIDE 2(Required)
What to do with the Ribeye Loin? Please select items from the sections below.

SHORT LOIN: T-BONE SIDE 1(Required)
What to do with the Short Loin? Please select items from the sections below.

SHORT LOIN: T-BONE SIDE 2(Required)
What to do with the Short Loin? Please select items from the sections below.

SIRLOIN(Required)
What to do with the Sirloin? Please select items from the sections below.

OPTIONAL CUTS
What to do with the optional cuts? Please select items from the sections below.

Flank Steak(Required)
Skirt Steak(Required)
Short Ribs - 4 Ribs Per Package(Required)
Soup Bones(Required)
Stew Meat - extra charge(Required)

HAMBURGER
What to do with the hamburger? Please select items from the sections below.

Percentage of Lean Hamburger(Required)
Hamburger Package Size(Required)
Hamburger Patties - extra charge(Required)

OFFALS/GIBLETS(Required)
What to do with the offals/giblets? Please select items from the sections below.

SPECIALTY PRODUCTS
Would you like any specialty products? Please select items from the sections below.

Choosing a specialty product below takes away from your ground meat (hamburger) or from a cut of meat.

All specialty products are an extra charge and take longer for processing.

All products have at least a 5 lb. minimum. Call us for further assistance or to ask any questions.

Select a Specialty Product Choice(Required)
If there is something that you would like, but don't see, please add your comments below.
Whole Beef Cut Summary

TIEFENTHALER QUALITY MEATS

  712.368.4621

  INFO@TQMEATS.COM

504 N. Main Street

Holstein, Iowa 51025

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HOURS

STORE HOURS:

MON-FRI: 8:00 AM TO 5:30 PM
SATURDAY: 8:00 AM TO NOON
SUNDAY: CLOSED 

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