WHOLE BEEF PROCESSING INSTRUCTIONS

Whole Beef

If you have questions or special instructions, please call us at 712.368.4621 and we can answer any questions you have. Our hours are 8 am to 5:30 pm Mon.-Fri. and Saturday 8 am to 12 noon. Use the comment box and the end of the form for any special requests not listed.

Name(Required)

First Last

Address(Required)

Street Address City State ZIP Code

Cell Phone(Required)

Email(Required)

How would you like to be notified when your order is complete and ready for pickup?(Required)

Phone Call

Text Message

Email Copy

Appointment Date

Please enter harvest appointment date if known. FARMERS PLEASE NOTE THIS DOES NOT SCHEDULE YOUR HARVEST DATE. CALL 712-368-4621 TO SCHEDULE A HARVEST DATE

Purchased From (Farmer)(Required)

Let's Begin Filling Out the Cutting Instructions

Please fill out the form below on how you would like to have your beef cut.

ROAST(Required)

What to do with the Roast? Please select items from the sections below.

Yes, I want Roast.

No, all roast to hamburger

Roast Size(Required)

Arm Roast(Required)

Yes

Grind for Hamburger

Chuck Roast(Required)

Yes

Grind for Hamburger

Type of Chuck Roast(Required)

Chuck Roast Only

Chuck Roast & 3/4" Chuck Steak, 2 per pkg.

Rump Roast(Required)

Yes

Grind for Hamburger

Heal of Round Roast(Required)

Yes

Grind for Hamburger

Brisket(Required)

Yes - Leave Whole

Yes - Cut in Half

Grind for Hamburger

ROUND(Required)

What to do with the Round? Please select items from the sections below. There is approximately 30 lbs. of round to work with.

Select Round Options

Grind for Hamburger

How would you like approximately 30 lbs. of round divided up?(Required)

All into one choice

Divide my choices in half

Divide my choices into 3 or 4 ways

All Round into...(Required)

Tenderized Round Steak

Round Steak

Minute Steaks - extra charge

Sirloin Tip Steak - CAN ONLY BE PICKED ONCE

Round Roast

Dried Beef - Extra charge & takes extra time to make

Whole Muscle Pepper Jerky - Extra Charge & takes extra time to make

Select 2 ways to divide Round equally into...(Required)

Tenderized Round Steak

Round Steak

Minute Steaks - extra charge

Sirloin Tip Steak - CAN ONLY BE PICKED ONCE

Round Roast

Dried Beef - Extra charge & takes extra time to make

Whole Muscle Pepper Jerky - Extra Charge & takes extra time to make

Rest of round ground into hamburger

Select 3 or 4 ways to divide Round into...(Required)

Tenderized Round Steak

Round Steak

Minute Steaks - extra charge

Sirloin Tip Steak - CAN ONLY BE PICKED ONCE

Round Roast

Dried Beef - Extra charge & takes extra time to make

Whole Muscle Pepper Jerky - Extra Charge & takes extra time to make

Rest of round ground into hamburger

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Choice 1 - Round(Required)

Tenderized Round Steak

Round Steak

Sirloin Tip Steak (Can only be picked once)

5 lbs. Minute Steaks - extra charge (if you want more lbs. select again in Choice 2,3 or 4)

5 lbs. Dried Beef - extra charge & time (if you want more lbs. select again in Choice 2,3 or 4)

5 lbs. Whole Muscle Jerky - extra charge & time (if you want more lbs. select again in Choice 2,3 or 4)

This field is hidden when viewing the form

Choice 2 - Round(Required)

Same as Choice 1

New Choice

Rest of Round Grind for Hamburger

This field is hidden when viewing the form

Choice 2 - Round(Required)

Tenderized Round Steak

Round Steak

5 lbs. Minute Steaks - extra charge (if you want more lbs. select again in Choice 3 or 4)

5 lbs. Dried Beef - extra charge & time (if you want more lbs. select again in Choice 3 or 4)

5 lbs. Whole Muscle Jerky - extra charge & time (if you want more lbs. select again in Choice 3 or 4)

This field is hidden when viewing the form

Choice 3 - Round(Required)

Same as Choice 1

New Choice

Rest of Round Grind for Hamburger

This field is hidden when viewing the form

Choice 3 - Round(Required)

Tenderized Round Steak

Round Steak

5 lbs. Minute Steaks - extra charge (if you want more lbs. select again in Choice 4)

5 lbs. Dried Beef - extra charge & time (if you want more lbs. select again in Choice 4)

5 lbs. Whole Muscle Jerky - extra charge & time (if you want more lbs. select again in Choice 4)

This field is hidden when viewing the form

Choice 4 - Round(Required)

Same as Choice 1

New Choice

Rest of Round Grind for Hamburger

This field is hidden when viewing the form

Choice 4 - Round(Required)

Tenderized Round Steak

Round Steak

5 lbs. Minute Steaks - extra charge

5 lbs. Dried Beef - extra charge & time

5 lbs. Whole Muscle Jerky - extra charge & time

QUANITY OF STEAKS PER PACKAGE(Required)

Select the quantity of steaks per package.

STEAK THICKNESS(Required)

Select the thickness of steaks.

RIBEYE STEAKS SIDE 1(Required)

What to do with the Ribeye Loin? Please select items from the sections below.

Steaks (Most Common)

Grind for Hamburger

Type of Ribeye Steak(Required)

Boneless - Most Popular

Bone In

Interested in a Prime Rib Roast(Required)

Yes

Type of Prime Rib Roast(Required)

Seasoned (most common, extra charge)

Unseasoned

Size of Prime Rib Roast(Required)

6 lb roast - rest steaks

8 lb. roast - rest steaks

10 lb. roast - rest steak

12 lb. roast - rest steak

Whole - You will NOT get any Ribeye Steaks

Interested in Ribeye Steak Sandwich?(Required)

Yes - Cut my ENTIRE ribeye loin into ribeye steak sandwich.

Yes - Cut HALF of my ribeye loin into ribeye steak sandwich.

No - I don't want ribeye steak sandwich.

RIBEYE STEAKS SIDE 2(Required)

What to do with the Ribeye Loin? Please select items from the sections below.

Same as Side 1

Steaks

Grind for Hamburger

Type of Ribeye Steak(Required)

Boneless - Most Popular

Bone In

Interested in a Prime Rib Roast(Required)

Yes

Type of Prime Rib Roast(Required)

Seasoned (most common, extra charge)

Unseasoned

Size of Prime Rib Roast(Required)

6 lb. roast - rest steaks

8 lb. roast - rest steaks

10 lb. roast - rest steaks

12 lb. roast - rest steaks

Whole - You will NOT get any Ribeye Steaks

Interested in Ribeye Steak Sandwich?(Required)

Yes - Cut my ENTIRE ribeye loin into ribeye steak sandwich.

Yes - Cut HALF of my ribeye loin into ribeye steak sandwich.

No - I don't want ribeye steak sandwich.

SHORT LOIN: T-BONE SIDE 1(Required)

What to do with the Short Loin? Please select items from the sections below.

T-Bone

New York/Tenderloin (Boneless)

Grind for Hamburger

Thickness of Tenderloin(Required)

Same as other steaks. MOST COMMON

3/4"

1 1/4"

Whole

SHORT LOIN: T-BONE SIDE 2(Required)

What to do with the Short Loin? Please select items from the sections below.

Same as Side 1

T-Bone

New York/Tenderloin (Boneless)

Grind for Hamburger

Thickness of Tenderloin(Required)

Same as other steaks. MOST COMMON

3/4"

1 1/4"

Whole

SIRLOIN(Required)

What to do with the Sirloin? Please select items from the sections below.

Boneless Steaks - Most Common

Roast

Grind for Hamburger

Size of Sirloin Roast(Required)

OPTIONAL CUTS
What to do with the optional cuts? Please select items from the sections below.

Flank Steak(Required)

Yes

Grind for Hamburger

Skirt Steak(Required)

Yes

Grind for Hamburger

Short Ribs - 4 Ribs Per Package(Required)

Bone In

Boneless

No, Grind for Hamburger.

Soup Bones(Required)

Yes

No, Grind for Hamburger.

Stew Meat - extra charge(Required)

Yes - 1 lb. packages

No, Grind for Hamburger.

Total Quantity of Stew Meat(Required)

HAMBURGER
What to do with the hamburger? Please select items from the sections below.

Percentage of Lean Hamburger(Required)

85% - Most Common

90-93% Lean - Extra Charge

Hamburger Package Size(Required)

1 lb.

1 1/2 lbs.

2 lbs.

Hamburger Patties - extra charge(Required)

Yes

Size of Hamburger Patties(Required)

1/4 lb. Patties

1/3 lb. Patties

Pounds of Hamburger Patties Requested(Required)

OFFALS/GIBLETS(Required)

What to do with the offals/giblets? Please select items from the sections below.

Yes

Type of Offals/Giblets(Required)

Heart

Liver

Tongue

Oxtail

SPECIALTY PRODUCTS
Would you like any specialty products? Please select items from the sections below.

Choosing a specialty product below takes away from your ground meat (hamburger) or from a cut of meat.

All specialty products are an extra charge and take longer for processing.

All products have at least a 5 lb. minimum. Call us for further assistance or to ask any questions.

Select a Specialty Product Choice(Required)

Yes

Select a maximum of SIX specialty products.(Required)

Pounds of Original Pepper Beef Sticks(Required)

Pounds of Beef Sticks with Cheese(Required)

Pounds of Cheese & Jalapeno Beef Sticks(Required)

Pounds of Teriyaki Beef Sticks(Required)

Pounds of Tangy BBQ Beef Sticks(Required)

Pounds of Bloody Mary Beef Sticks(Required)

Ground/Formed Beef Jerky - Original Pepper(Required)

Ground/Formed Beef Jerky - Hank's(Required)

Ground/Formed Beef Jerky - Honey Flavored(Required)

BBQ Shredded Beef (Fully Cooked)(Required)

Summer Sausage - Regular(Required)

Summer Sausage - Cheese(Required)

Summer Sausage - Cheese & Jalapeno(Required)

Summer Sausage - Beer Salami(Required)

Beef Franks(Required)

Ring Bologna(Required)

COMMENTS

If there is something that you would like, but don't see, please add your comments below.

Live Summary

Whole Beef Cut Summary

Sauces20 Products

Skinless Bratwurst19 Products

Chicken19 Products

Beef Patties18 Products

Pork Patties14 Products

Whole Loins14 Products

Bacon11 Products

Jerky9 Products

Prime Rib Roast9 Products

Summer Sausage7 Products

Pet Treats4 Products

Steaks and Chops55 Products

WHOLE BEEF PROCESSING INSTRUCTIONS

Whole Beef

Let's Begin Filling Out the Cutting Instructions

TIEFENTHALER QUALITY MEATS

MENU

HOURS

STORE HOURS:

GO SKINLESS^®

Sauces20 Products

Skinless Bratwurst19 Products

Chicken19 Products

Beef Patties18 Products

Pork Patties14 Products

Whole Loins14 Products

Bacon11 Products

Jerky9 Products

Prime Rib Roast9 Products

Summer Sausage7 Products

Pet Treats4 Products

Steaks and Chops55 Products

WHOLE BEEF PROCESSING INSTRUCTIONS​

Whole Beef

Let's Begin Filling Out the Cutting Instructions

TIEFENTHALER QUALITY MEATS

MENU

HOURS

STORE HOURS:

GO SKINLESS®

WHOLE BEEF PROCESSING INSTRUCTIONS

GO SKINLESS^®