WHOLE HOG PROCESSING INSTRUCTIONS

Whole Hog Cutting Instructions

If you have questions or special instructions, please call us at 712.368.4621 and we can answer any questions you have. Our hours are 8 am to 5:30 pm Mon.-Fri. and Saturday 8 am to 12 noon. Use the comment box and the end of the form for any special requests not listed.

Name(Required)

First Last

Address(Required)

Street Address City State ZIP Code

Cell Phone(Required)

Email(Required)

How would you like to be notified when your order is complete and ready for pickup?(Required)

Phone Call

Text Message

Email Copy

Appointment Date

Please enter harvest appointment date if known. FARMERS PLEASE NOTE THIS DOES NOT SCHEDULE YOUR HARVEST DATE. CALL 712-368-4621 TO SCHEDULE A HARVEST DATE

Purchased From (Farmer)(Required)

If you know the farmer please enter the name above. If you are purchasing from Tiefenthaler just enter TQM. If you don't know the farmers name just enter "don't know".

Pork Loin

There is 2 pork loins in a whole hog. Select your choices for # 1 & # 2.

Select Pork Loin Side #1(Required)

Fresh Chops (Most Common)

Smoked Chops

Grind For Trim

Fresh Pork Chop Type(Required)

Select from the drop down for more choices available.

Fresh Bone In Pork Chop Thickness(Required)

Select from the drop down for more choices available.

Fresh Boneless Pork Chop Thickness(Required)

Select from the drop down for more choices available.

Qty of Fresh Pork Chops Per Pkg.(Required)

Select from the drop down for more choices available.

Smoked Pork Chop Type(Required)

Select from the drop down for more choices available.

Smoked Bone In Pork Chop Thickness(Required)

Select from the drop down for more choices available.

Smoked Boneless Pork Chop Thickness(Required)

Select from the drop down for more choices available.

Qty of Smoked Pork Chops Per Pkg.(Required)

Select from the drop down for more choices available.

This field is hidden when viewing the form

Pork Loin Side 2

What to do with the 2nd Pork Loin? Please select items from the sections below.

Select Pork Loin Choice #2(Required)

Same as Pork Loin Choice #1

Fresh Chops (Most Common)

Smoked Chops

Grind For Trim

Fresh Pork Chop Type(Required)

Select from the drop down for more choices available.

Fresh Bone In Pork Chop Thickness(Required)

Select from the drop down for more choices available.

Fresh Boneless Pork Chop Thickness(Required)

Select from the drop down for more choices available.

Qty of Fresh Pork Chops Per Pkg.(Required)

Select from the drop down for more choices available.

Smoked Pork Chop Type(Required)

Select from the drop down for more choices available.

Smoked Bone In Pork Chop Thickness(Required)

Select from the drop down for more choices available.

Smoked Boneless Pork Chop Thickness(Required)

Select from the drop down for more choices available.

Qty of Smoked Pork Chops Per Pkg.(Required)

Select from the drop down for more choices available.

Pork Shoulder

There is 2 pork shoulders in a whole hog. Select your choices for # 1 & # 2.

Select Pork Shoulder #1 Choice(Required)

Roast & Steaks (Most Common)

Cottage Bacon

5 lbs. cutlets - 4 per package

Grind For Trim

Roast & Steak Options(Required)

You may select more than one option.

Roast

Steaks - 2 per pkg. 3/4" thick

Type of Shoulder Roast(Required)

Select from the drop down for more choices available.

Not Seasoned Shoulder Roast Size(Required)

Select from the drop down for more choices available.

Seasoned Shoulder Roast Size(Required)

Select from the drop down for more choices available.

This field is hidden when viewing the form

Pork Shoulder #2

What to do with the second Pork Shoulder? Please select items from the sections below.

Select Pork Shoulder #2 Choice(Required)

Same as Pork Shoulder Choice #1

Roast & Steaks (Most Common)

5 lbs. cutlets - 4 per package

Cottage Bacon

Grind For Trim

Roast & Steak Options(Required)

You may select more than one option.

Roast

Steaks - 2 per pkg. 3/4" thick

Type of Shoulder Roast(Required)

Select from the drop down for more choices available.

Not Seasoned Shoulder Roast Size(Required)

Select from the drop down for more choices available.

Seasoned Shoulder Roast Size(Required)

Select from the drop down for more choices available.

Ham

There is 2 hams in a whole hog. Select your choices for # 1 & # 2.

Select Choice for Ham #1(Required)

SMOKED & CURED (fully cooked, most common)

Fresh

Grind for Trim

Type of Smoked & Cured Ham(Required)

Select from the drop down for more choices available.

Leave as Whole Bone In Ham or cut to steaks and roast?(Required)

You may select one option.

Whole Bone In Ham (ave. weight 16 to 18 lbs.)

Cut down to steaks and roast

Bone In Ham Choices(Required)

Select from the drop down for more choices available.

Smoked & Cured Bone In Ham Options(Required)

You may select more than one option.

Steaks - 1 per pkg., 3/4" thick

Ham Roast

Smoked & Cured Bone In Ham Roast Size(Required)

Select from the drop down for more choices available.

Leave as Whole Boneless Ham or cut down to other choices(Required)

Whole Boneless Ham (ave. weight 10 to 12 lbs)

More Boneless Ham Choices

Smoked & Cured Boneless Ham Options(Required)

You may select more than one option.

Steaks - 1 per pkg., 3/4" thick

Ham Roast

Sandwich Ham (Deli Style)

Smoked & Cured Boneless Ham Roast Size(Required)

Select from the drop down for more choices available.

Type of Fresh Ham(Required)

Select from the drop down for more choices available.

Fresh Bone In Ham Options(Required)

You may select more than one option.

Steaks - 1 per pkg., 3/4" thick

Ham Roast

Fresh Bone In Ham Roast Size(Required)

Select from the drop down for more choices available.

Fresh Boneless Ham Options(Required)

You may select more than one option.

Steaks - 1 per pkg., 3/4" thick

Ham Roast

Fresh Boneless Ham Roast Size(Required)

Select from the drop down for more choices available.

This field is hidden when viewing the form

Ham #2

What to do with the second Ham? Please select items from the sections below.

Select Choice for Ham #2(Required)

Same as Pork Ham Choice #1

SMOKED & CURED (fully cooked, most common)

Fresh

Grind for Trim

Type of Smoked & Cured Ham(Required)

Select from the drop down for more choices available.

Leave as Whole Bone In Ham or cut to steaks and roast?(Required)

You may select one option.

Whole Bone In Ham (ave. weight 16 to 18 lbs.)

Cut down to steaks and roast

Bone In Ham Choices(Required)

Select from the drop down for more choices available.

Smoked & Cured Bone In Ham Options(Required)

You may select more than one option.

Steaks - 1 per pkg., 3/4" thick

Ham Roast

Smoked & Cured Bone In Ham Roast Size(Required)

Select from the drop down for more choices available.

Leave as Whole Boneless Ham or cut down to other choices(Required)

Whole Boneless Ham (ave. weight 10 to 12 lbs)

More Boneless Ham Choices

Smoked & Cured Boneless Ham Options(Required)

You may select more than one option.

Steaks - 1 per pkg., 3/4" thick

Ham Roast

Sandwich Ham (Deli Style)

Smoked & Cured Boneless Ham Roast Size(Required)

Select from the drop down for more choices available.

Type of Fresh Ham(Required)

Select from the drop down for more choices available.

Fresh Bone In Ham Options(Required)

You may select more than one option.

Steaks - 1 per pkg., 3/4" thick

Ham Roast

Fresh Bone In Ham Roast Size(Required)

Select from the drop down for more choices available.

Fresh Boneless Ham Options(Required)

You may select more than one option.

Steaks - 1 per pkg., 3/4" thick

Ham Roast

Fresh Boneless Ham Roast Size(Required)

Select from the drop down for more choices available.

Belly

There is 2 pork bellies in a whole hog. Select your choices for # 1 & # 2.

Select Belly #1 Choice:(Required)

Bacon

Side Pork

Grind for Trim

Bacon Thickness(Required)

Select from the drop down for more choices available.

Side Pork Options(Required)

Select from the drop down for more choices available.

This field is hidden when viewing the form

Belly #2

What to do with the second belly? Please select items from the sections below.

Select Belly #2 Choice:(Required)

Same as Belly Choice #1

Bacon

Side Pork

Grind for Trim

Bacon Thickness(Required)

Select from the drop down for more choices available.

Side Pork Options(Required)

Select from the drop down for more choices available.

Spare Ribs & Hocks

Select Spare Rib Choice:(Required)

Yes

No - Grind meat for trim

Select Hocks Choice:(Required)

Smoked

Fresh

No - Grind meat for trim

This field is hidden when viewing the form

Hocks

Select your Grind Choice(s)

You may choose up to 3 different items below on a whole hog. We will split your choices equally unless you indicate differently in the comment box below. If there is anything specific that you would like to indicate to us, please type it in the comments box at the bottom of this form.

Grind / Trim

Select your Grind Choice(s) - 4 MAX

Select your Grind Choice(s) - 5 MAX

Select your Grind Choice(s) - 6 MAX

Select your Grind Choice(s) - 7 MAX

Select your Grind Choice(s) - 8 MAX

Select your Grind Choice(s) - 9 MAX

You may choose up to 9 different items on a whole hog. We will split your choices equally unless you indicate differently in the comment box below. If there is anything specific that you would like to indicate to us, please type it in the comments box at the bottom of this form.

Select your Grind Choice(s) - 10 MAX

You may choose up to 10 different items on a whole hog. We will split your choices equally unless you indicate differently in the comment box below. If there is anything specific that you would like to indicate to us, please type it in the comments box at the bottom of this form.

Select your Grind Choice(s) - 11 MAX

You may choose up to 11 different items on a whole hog. We will split your choices equally unless you indicate differently in the comment box below. If there is anything specific that you would like to indicate to us, please type it in the comments box at the bottom of this form.

Offals

Offals(Required)

Yes - Includes the heart, tongue and liver.

Lard

Tiefenthaler Quality Meats no longer offers rendered lard. Click the photo below for a recipe on how to render your own lard.

Lard Options(Required)

Ground Lard

Not Ground Lard

Ground Lard Selection(Required)

5 lbs. Ground Lard

10 lbs. Ground Lard

15 lbs. Ground Lard

All Ground Lard Available

Not Ground Lard Selection(Required)

5 lbs. Not Ground Lard

10 lbs. Not Ground Lard

15 lbs. Not Ground Lard

All Lard Available - Not Ground

COMMENTS

If there is something that you would like, but don't see, please add your comments below.

Live Summary

Sauces20 Products

Skinless Bratwurst19 Products

Chicken19 Products

Beef Patties18 Products

Pork Patties14 Products

Whole Loins14 Products

Bacon11 Products

Jerky9 Products

Prime Rib Roast9 Products

Summer Sausage7 Products

Pet Treats4 Products

Steaks and Chops55 Products

WHOLE HOG PROCESSING INSTRUCTIONS

Whole Hog Cutting Instructions

Pork Loin

Pork Loin Side 2

Pork Shoulder

Pork Shoulder #2

Ham

Ham #2

Belly

Belly #2

Spare Ribs & Hocks

Hocks

Grind / Trim

Offals

Lard

COMMENTS

TIEFENTHALER QUALITY MEATS

MENU

HOURS

STORE HOURS:

GO SKINLESS^®

Sauces20 Products

Skinless Bratwurst19 Products

Chicken19 Products

Beef Patties18 Products

Pork Patties14 Products

Whole Loins14 Products

Bacon11 Products

Jerky9 Products

Prime Rib Roast9 Products

Summer Sausage7 Products

Pet Treats4 Products

Steaks and Chops55 Products

WHOLE HOG PROCESSING INSTRUCTIONS

Whole Hog Cutting Instructions

Pork Loin

Pork Loin Side 2

Pork Shoulder

Pork Shoulder #2

Ham

Ham #2

Belly

Belly #2

Spare Ribs & Hocks

Hocks

Grind / Trim

Offals

Lard

COMMENTS

TIEFENTHALER QUALITY MEATS

MENU

HOURS

STORE HOURS:

GO SKINLESS®

GO SKINLESS^®