Cheese and Jalapeno Beef Patties

INGREDIENTS: BEEF, PASTURIZED PROCESS SHARP CHEDDAR HI MELT CHEESE [CHEDDAR CHEESE (CULTORED MILK, SALT, ENZYME), CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (AS A PRESERVATIVE), COLORED WITH APO CAROTENAL AND BETA CAROTENE)], WATER, SALT, DEHYDRATED GARLIC AND ONION, SPICES, JALAPENO PEPPER, MUSTARD SEED, MALTO DEXTRIN.

On the Grill—Thawed patties, cook approximately 5 per side, medium heat. Frozen patties increase cook time by 3 minutes per side or until internal temperature reached 160° F.