MEATLOAF PATTIES

INGREDIENTS: BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT AND BETA CAROTENE, POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), HASHBROWN POTATOES (POTATOES, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE [TO MAINTAIN NATURAL COLOR]), WATER, ENCAPSULATED SALT (SODIUM CHLORIDE, HYDROGENATED SOYBEAN OIL), ONION, TREHALOSE, DEHYDRATED GARLIC, SPICES, CORN STARCH, CELERY.

On the Grill—Thawed patties, cook approximately 5 per side, medium heat. Frozen patties increase cook time by 3 minutes per side or until internal temperature reached 160° F.