Mushroom Swiss Beef Patties

INGREDIENTS: BEEF, PASTEURIZED PROCESSED SWISS CHEESE (SWISS CHEESE [CULTURED MILK, SALT, AND ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [A PRESERVATIVE], POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES), MUSHROOMS (MUSHROOMS, WATER, SALT, CITRIC ACID], WATER, SALT, DEHYDRATED GARLIC AND ONION, SPICES, MUSTARD SEED, MALTO DEXTRIN.

On the Grill—Thawed patties, cook approximately 5 per side, medium heat. Frozen patties increase cook time by 3 minutes per side or until internal temperature reached 160° F.