MUSHROOM & SWISS BRATS

Tiefenthaler Skinless Bratwurst made with Mushrooms and Swiss Cheese.

Our Tiefenthaler Skinless Bratwurst has no casing to bite through, making these brats perfect for your BBQ and grilling needs.

INGREDIENTS: PORK, PASTEURIZED PROCESSED SWISS CHEESE (SWISS CHEESE [CULTURED MILK, SALT, AND ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID [A PRESERVATIVE], POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), MUSHROOMS (MUSHROOMS, WATER, SALT, CITRIC ACID, ASCORBIC ACID], WATER, SALT, SPICES, DEHYDRATED ONION, GARLIC POWDER.

GRILLING INSTRUCTIONS: PLACE ON GRILL FROZEN OVER MEDIUM HEAT. GRILL FOR 20 – 25 MINUTES OR UNTIL INTERNAL MEAT TEMPERATURE REACHES 160 DEGREES. TURN OFTEN.