Parmesan Crusted Chicken Breast

Tiefenthaler’s Parmesan Crusted Chicken Breasts are a fun and tasty twist to your meal. Tiefenthaler’s Parmesan Crusted Chicken Breasts are coated in Parmesan cheese.

Cooking Instructions: Cook from frozen at 350 degrees for 1 hour.

Ingredients: Chicken Breast, breader [bleached wheat flour, salt, sugar, dehydrated parsley, dextrose, yeast, buttered oil, canola oil, dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice]], natural butter flavor [whey solids, enzyme-modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto and turmeric (for color)], dijon mustard powder [dehrydrated dijon mustard (distilled vinegar, mustard seed, salt, white wine, citric acid, tartaric acid, spices), maltodextrin, modified food starch, silicon dioxide, natural flavors], salt, parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzyme].
Allergens: Milk, Wheat