Pecan Crusted Chicken Breast

Tiefenthaler’s Pecan Crusted Chicken Breasts are a fun and tasty twist to your meal. Tiefenthaler’s Pecan Crusted Chicken Breasts are coated in Pecan crumbles.

Cooking Instructions: Cook from frozen at 350 degrees for 1 hour.

Ingredients:chicken breast with up to 10% solution(water, salt, sodium phosphate, maltodextrin, chicken broth, autolyzed yeast extract, natural flavors) pcan breading(unbleached wheat flour, peacans, salt, spices, sugar, paprika, yeast)butter buds oil(canola oil, dijon mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice)natural buttery flavor(whey solids, enzyme-modified butter, maltodextrin, salt, dehydrated butter, guar gum, annato, tumeric(for color), dijon mustard powder(dehydrated dijon mustard(distilled vinigar, mustard seed, salt white wine, citric acid, tartaric acid, spices), maltodextrin, modified food starch, silicon dioxide, natural flavor), salt)
Allergens: milk, soy, wheat, tree nuts(pecans)