Tiefenthaeler's Smoked and Cured Pork Hocks a fully cooked product and perfect for pea soup.
Ingredients: CURED WITH WATER, SALT, SUGAR, BROWN SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE, MAPLE SYRUP.
Smoked & Cured Pork Hocks
$6.00
Approx. 2 lbs. Per Package
Final Cost Based On Weight
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